Diners agog on visiting Lazy Bear after bottomward $200 on the abounding tasting card can do so soon, acknowledgment to a new late-night advantage advancing to the admiral mezzanine. The Mission’s two Michelin-starred, abundantly ticketed restaurant is ablution The Lazy Bear Den on December 1.
A key allure for the amplitude will be a massive new wine list, packaged up in a red, cloth-bound, vintage-looking book. Lazy Bear chef David Barzelay and cooler administrator Matthew Dulle accept spent two years growing the restaurant’s wine cellar, which now hosts added than 1,000 wines. There’s a mix of celebrated Californian wines — including added than 60 labels from Ridge Vineyards — and bottles from lesser-known regions.
Of course, all guests at Lazy Bear can babble with a sommelier and curiosity at the new wine list, but The Lazy Bear Den will accomplish it added accessible. Starting at 9:30 p.m. Tuesday through Saturday, the Den will booty over the midcentury cabin-inspired mezzanine, with a new a la carte aliment card to accompany the wine list. It includes in-theme candy like bison jerk, aisle mix, and a area adherent to custom-made, table-side grills for diners to baker their own apricot skewers, s’mores, and added bites over alive oak coals. See a sample card below.
Reservations should go alive in mid-November. Stay acquainted for added details.
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