Maybe it’s a little too aboriginal to be talking about authoritative bootleg jam. But I was so aflame to acquisition this accessible recipe, that I aloof had to share…
I’m abashed by best bootleg jam recipes that crave canning accessories and processing the jars in baking water. I’m abiding I’ll try it at some point this summer; but in the meantime, I can’t delay to try this cool accessible jam recipe, which you abundance in the freezer instead of the shelf.
I adopt bootleg jam to store-bought because you can accomplish it with beneath sugar. This compound is so simple—you aloof amalgamate mashed bake-apple with pectin (for thickening) and sugar. The alone aberration amid this compound and added acceptable jam recipes is that you abundance this one in the freezer. (For shelf-stable jam, you charge to action jars in a baking baptize bath.)
Homemade Jam From Polliwog’s CakeWalk
Fresh bake-apple (strawberries, blueberries, raspberries, etc.)
1. Smash fruit. (Kids adulation to advice with this part!) Push bake-apple through a strainer if you don’t appetite seeds.
2. Mix pectin and amoroso (amounts can be begin on bales of pectin) with burst fruit.
3. Abundance in freezer-safe containers. Be abiding to characterization with date. Bootleg jam can be stored up to 6 months.
Do you accomplish your own jam? What adjustment do you use?
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