This summer, Frank Ferraro and John Nicoletti of Tellers: An American Chophouse in Islip catholic arctic to the awkward home of WhistlePig Rye Whiskey in Shoreham, Vermont. There, in a adapted barn, they took up a three-day-long task: Taste through samples fatigued from a few barrels — barrels that already age-old Madeira, anchorage and Sauternes, but now captivated 12-year-old rye whiskey — and choose from anniversary to actualize a private-label alloy for the restaurant.
“Over the aftermost three years we’ve added our afterimage as a whiskey destination,” said Frank Ferraro, Tellers’ accepted administrator (Nicoletti is arch bartender). The steakhouse, housed in a above bank, keeps 100-plus whiskeys abaft the bar. “This was aloof the aing analytic step.”
As drinkers become added a and accommodating to pay for exceptional adventures — and restaurants are adventurous to clothier those adventures — private-label and blended-to-order (bespoke) alcohol are trending. Large distilleries such as Johnnie Walker or Jack Daniel’s accept accustomed bespoke programs, and a growing crop of microdistilleries has taken up the mantle, too; Matchbook Distilling Company, which opened in Greenport beforehand this year, works with restaurants, confined and farms to co-create bespoke alcohol that can be served or sold.
Frank Antonetti, buyer of The Rust & Gold in Huntington, catholic to Casa Herradura in Jalisco, Mexico beforehand this year to actualize a bespoke tequila for his bar, a alloy he chose from two barrels of reposado (gently aged) tequila sampled alongside Herradura’s adept taster.
“The aboriginal was bland with able addendum of boilerplate and adapted pineapple, and the additional had cardamom and biscuit notes,” Antonetti said. “I anticipation those two would ally for a big, adventurous flavor.”
Twenty cases of the custom-blended tequila accustomed aftermost week, and a barrage affair is set for October 5. “We’ll use [the tequila] as the proprietary spirit for our tequila cocktail, which is our better seller,” Antonetti said. (That alcohol combines tequila, pineapple, lime, cucumber, basil and agave).
Meanwhile, several dozen bottles of Tellers’ private-label whiskey accustomed in backward September, and it’s hardly rounder, added and smoother than WhistlePig’s accepted 12-year-old rye. It costs $29 a pour.
Tellers: An American Chophouse is at 605 Main St., Islip; 631-277-7070, tellerschophouse.com
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The Rust & Gold is at 70 Gerard St., Huntington; 631-629-4431, therustandgold.com.
Corin Hirsch is a Long Island built-in who covers food, drinks and restaurants for Newsday, which she aing in March 2017.
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